The Texas Gulf Coast; it's hard to imagine a more perfect storm of foods that I love. It's where you can find a mix of great seafood, steaks, barbecue, TexMex and even authentic Cajun food.
There's everything from good BBQ at a chain like Rudy's to really great barbecue at a local one-off like Killen's Texas Barbecue.
|Rudy's Texas meat market style barbecue|
|Rudy's Green chili stew|
|Killen's Beef Rib and Brisket|
|Killen's Ribs and Sausage|
|Everything good about a TexMex breakfast|
|Freshly made tortillas|
There's a place in Houston called Abe's Cajun Market. I can't even remember all the times that we ate there. It's a local place, off the beaten track, but for Cajun influenced cooking it was our go-to.
|Cajun spiced boiled shrimp (image from Abe's website)|
|Crawfish Etouffee and Seafood Gumbo (image from Abe's website)|
|Image from Eater Houston|
Another favorite is Perry's Steakhouse and Grill. Although we never did have a steak at Perry's, their signature Famous Pork Chop is amazing.
Pappas Seafood House. Wonderful fresh fish cooked simply and a fried stuffed avocado appetizer I love.
A short and sweet list of the places the Dining Companion and I enjoyed. If you find yourself in the Houston area any of these places would be well worth a stop.
When I think about places with a food culture I think about a place like Southern Louisiana with its creole and Cajun flavors or coastal New England with its great seafood. Houston, for me, hadn't been a part of that conversation before. It is now. If you're looking for a place with a great mix of some of the best food cultures look no further. You'll find it in the Lone Star state, on the Third Coast, where the best of land and sea come together.