The tables are set with huge coffeepots, plenty of cups, cream and sugar; however you take your morning brew, they're ready for you.
|The table is covered with advertising from local businesses|
The Dining Companion and I decided on omelets. They were stuffed to the gills and served with potatoes, biscuits and grits.
|Bacon omelet with grits and a biscuit|
|Pork omelet with potatoes and a biscuit|
T-Coon's is one of those places, if you like a good diner with local influence, that you just have to visit. So, when you're planning that trip to Southern Louisiana (and you are right?) plan to stop here for breakfast at O'Dark:30. They'll have the coffee on for you.