I have a lot of love for these little squares of goodness. I can remember my mawmaw making beignets for us kids. Hers were fried blobs of dough that we ate with cane syrup mixed with peanut butter and washed down with very milky coffee. I imagine many a child that grew up in south Louisiana can claim that same memory.
|Lots of goodies to choose from|
|From top clockwise: Beignets, Small Pecan Pies, Sweet Pretzel Roll, Blackberry and Fig handpies|