Showing posts with label barbecue. Show all posts
Showing posts with label barbecue. Show all posts

Tuesday, July 21, 2015

Moxie Burger - Marietta, Georgia



Over the past couple of weeks the Dining Companion and I have been scouting out dining spots where the 4LB Wonder would be welcome. With patio season in full swing that task has been fairly easy. As I've mentioned before I use the website BringFido to find dog friendly spots in any given area. Moxie Burger was a great find.

Moxie Burger is located in a picturesque business district made up of local, small businesses.
 



We made our way there for lunch a couple of weekends back. We got a nice tour of the business park thanks to the 4LB Wonder's desire to smell all the things. After a bit of a walk we found a seat on Moxie Burger's shady covered patio.

Although not visible in this photo water dishes are available for 4-legged visitors
Moxie Burger is a fast casual place. Most typified by the process of ordering at a counter and then having your order delivered to your table. We grabbed a menu to look over our choices and then I went inside to place our order.

Besides the traditional beef burgers, Moxie also offers a few other options. You can get a lamb burger, a black bean patty, a portobello cap or a turkey or buffalo burger. Something for most everyone. They also offer hotdogs, salads and a nice variety of sides that include things like brocolli salad and goat cheese fritters. A nice, well thought out menu.

I decided on the eponymous Moxie Burger and the Dining Companion had The Entrepreneur burger which is Moxie's build-your-own-burger option.

The Moxie Burger - Bacon, fried green tomato, pimento cheese & Moxie sauce


The Entrepreneur Burger - Lettuce, tomato, onion and mayo
The burgers were good; perfectly cooked, sturdy but soft buns and plenty of tasty toppings. You can get beer or wine to go with your burger as well as the usual soft drinks.

Overall we were happy with Moxie Burger and plan to get back there soon. The fact that the 4LB Wonder is welcome is a nice perk that we really appreciate. 


 Happy dining!

NOTE: In our search for pet friendly dining spots we found a couple more that made the cut for return visits.  


The Rib Ranch in Marietta serves breakfast, lunch and dinner and welcomes furry family members on their patio. All this from a BBQ place that also serves a really decent bowl of Texas chili.


Pisano's Pizza in Kennesaw, GA A great Antipasto Salad as well as pizza by the slice, strombolis, pasta and sandwiches.








Tuesday, March 10, 2015

A Taste of South Texas


The Texas Gulf Coast; it's hard to imagine a more perfect storm of foods that I love. It's where you can find a mix of great seafood, steaks, barbecue, TexMex and even authentic Cajun food.

There's everything from good BBQ at a chain like Rudy's to really great barbecue at a local one-off like Killen's Texas Barbecue.
Rudy's Texas meat market style barbecue
Rudy's Green chili stew
Killen's Beef Rib and Brisket
Killen's Ribs and Sausage
All the great TexMex is like my idea of heaven.
Everything good about a TexMex breakfast
Freshly made tortillas
Breakfast tacos
Some of the best TexMex we had was at Lupe Tortilla. The best veggie fajitas and awesome margaritas. Just so good.

There's a place in Houston called Abe's Cajun Market. I can't even remember all the times that we ate there. It's a local place, off the beaten track, but for Cajun influenced cooking it was our go-to.

Cajun spiced boiled shrimp (image from Abe's website)
Crawfish Etouffee and Seafood Gumbo (image from Abe's website)
Image from Eater Houston
Besides a barbecue joint, Chef Ronnie Killen also helms Killen's Steakhouse. A gem of a restaurant located in the Houston suburb of Pearland. I had a wonderful meal there highlighted by both a perfect Manhattan and a perfectly prepared steak. Definitely worth the drive.

Another favorite is Perry's Steakhouse and Grill. Although we never did have a steak at Perry's, their signature Famous Pork Chop is amazing.


While there are a lot of places to find fresh seafood in the area, one of the nicest is Pappas Seafood House. Wonderful fresh fish cooked simply and a fried stuffed avocado appetizer I love.

A short and sweet list of the places the Dining Companion and I enjoyed. If you find yourself in the Houston area any of these places would be well worth a stop.

When I think about places with a food culture I think about a place like Southern Louisiana with its creole and Cajun flavors or coastal New England with its great seafood. Houston, for me, hadn't been a part of that conversation before. It is now. If you're looking for a place with a great mix of some of the best food cultures look no further. You'll find it in the Lone Star state, on the Third Coast, where the best of land and sea come together.

Happy dining!

Tuesday, November 18, 2014

Further Adventures in Barbecue

The Dining Companion and I have now visited just about all of, what are considered to be, the top BBQ spots around. At this point we're at the "varying degrees of good" phase. All of the barbecue we've had recently has been good; some has even been great. At the top level of the smoked meat game, clearly, these people know what they're about. First up is la Barbecue in Austin, TX. la Barbecue is located in a food truck park in Austin, TX and is another BBQ place with a Mueller family association.

We got in line about an hour before they started serving which put us about twelve people back. Not too bad and gave me a chance to take a look around GoodLife Food Park.


I'd also like to point out that GoodLife Food Park is pet friendly.  

Once la Barbecue started serving the line moved fairly quickly.



We placed our order and had our food in no time.

Frito Pie, pickles, Turkey, Brisket, onions, Sausage and bread
 Everything was great. The turkey and brisket were cooked perfectly with just the right amount of smoke flavor. The sausage is course ground and home made with a perfect balance of  seasoning. The Frito Pie with its shredded beef and pork topping was a delicious add on.

Overall la Barbecue does smoked meat on par with all of the other big hitters in this category.

I stopped by one of the other food trucks at GoodLife too, Hey Cupcake. I got a sampler of their mini cupcakes. Just the right thing to cap off our visit.




Next up is Black's Barbecue in Lockhart, TX. For those of you who may not know, Lockhart is one of the main BBQ towns in Texas. It is home to many of the most visited and written about barbecue joints in the state. Old school places that have been around for what seems like forever. We chose Black's as our Lockhart stop. Black's has been around for something like 80 years and has been in the same family all that time.



 

I looked over the menu and placed our order.

On this stop we got our barbecue to go. 

Sadly, that means I don't have any pretty pictures of the food we bought to show you.
These shots will have to do...

 

The good stuff is in the bag!
Once again, all of the smoked meats we had from Black's were really good. They also had something on their menu we hadn't seen before, a smoked pork chop. We had to try it and I'm glad we did. The thick cut, bone in pork chop was cooked to perfection. The smoking process brought out all of the pork's great flavor without drying it out. I'd definitely have it again.

Until we get to Memphis, I think this closes the current chapter on the Great BBQ Adventure. If something new and exciting happens in the world of barbecue we'll check it out and I'll be sure to mention it here.

Happy dining!



Tuesday, October 14, 2014

Louie Mueller Barbecue - Taylor, Texas


After having visited one of the newer houses of smoke in Texas, Franklin Barbecue, we decided to make a pilgrimage (and that's what it is for any barbecue enthusiast) to one of the original temples of Texas style smoked meat, Louie Mueller Barbecue in Taylor, TX.

There is no doubt that Franklin Barbecue in Austin is the current darling of the barbecue world. With good reason, if you ask me. I mention this only to make the point that while there are newer places doing great barbecue, the old school places that blazed the trail for them are still going strong.





Louie Mueller Barbecue has been in its current location in Taylor, Texas since 1959. As I took a look around it was easy to see the history of smoke in this place. The building itself seems nearly as smoked as the brisket.






Each dot represents where a customer came from to eat BBQ at Louie Mueller
We got there early and managed to avoid a line. I think we got lucky...

Once the doors opened we headed in. The problem, and it's always a problem, is that we can only eat so much BBQ. It was difficult, but we managed to narrow down our choices and still have room for dessert.


The menu
Sides, sauce and a sample

Lunch!
The brisket
The turkey

The Sausage and Pork Loin

The Banana Pudding
So what's the verdict? Is Louie Mueller Barbecue worth a journey to Central Texas? The short answer is yes. The long answer is hell yes! Every bite of smoked meat we had at Louie Mueller was pilgrimage worthy. It now holds the number two spot on my list of best barbecue.

Truth be told a thousand words could and have been written about the relationship between Aaron Franklin and the Mueller family (Aaron started out with John Mueller's old pit) about the fact that the Mueller siblings now run some of the best BBQ spots around (La Barbecue and John Mueller Meat Company) with a brother now in charge of the original family business, Louie Mueller Barbecue as well. Suffice to say that barbecue at the top of the of the game is a small community with a colorful and connected past. (A link to an article that covers some of that at the end of this post)

This history and passion is one of the many reasons you should be planning a trip to Texas to try it for yourself. Head to Austin for some great live music and awesome barbecue, then drive out into the country to experience where it all started. Hit the places along the Texas BBQ Trail and you'll see for yourself what drives the devotion to Texas style barbecue and get to enjoy some of the best smoked meats in the country.




Happy dining!


Note: An interesting article about the history of Texas barbecue from Texas Monthly magazine. Worth the read.  Also, if you love good food and a road trip I suggest you check out the Texas BBQ Trail.

We based our trip in Round Rock, Texas. This gave me the chance to try Round Rock donuts and another well known BBQ joint in the area. We also made a detour to Bellville, TX to try the Silver Saddle Smokehouse. Look for those reviews soon.