Turns out we were right across the street from Mother's Restaurant. Mother's has been around since 1938 and is famous for, among other things, the Ferdi Special. The Ferdi was named for a local merchant and is a po'boy made with roast beef and Mother's famous baked ham. Mother's has been featured on The Best Thing I Ever Ate, Man vs Food and Food Paradise. We didn't know any of this when we walked in the door.
You walk in, look over the menu as you head toward the counter in the back. You place your order and are given a ticket and told to grab a seat. (Mother's is usually busy so at peak times there may be no seats to grab.) Your order will be delivered to your table.
Turkey Ferdi - Turkey with ham, the original debris & au jus |
Fried Shrimp Po'boy - So many shrimp my po'boy couldn't contain them |
Mother's serves breakfast too. Check out the Early Bird Special:
Served Monday-Friday, 7-9 a.m. only
Scrambled eggs, smoked sausage, grits,
biscuit, coffee or small orange juice
Scrambled eggs, smoked sausage, grits,
biscuit, coffee or small orange juice
All that for $6.50! If you're not an early riser have no fear, Mother's serves breakfast all day. (Four of my favorite words to see on a menu.) You can even get some of their po'boys as early as 7:00am. There's something here for everyone.
Mother's is open 7 days a week from 7am - 10pm serving breakfast, lunch and dinner.
The thing is, you can get po'boys all over the city. Part of the fun of visiting a great food city like New Orleans is trying different places and finding the things that will become your favorites. Get out there and explore; there's a whole city full of tastes waiting to be discovered.
Happy dining!
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