Tuesday, October 27, 2015

A Disappointment of Donuts



I tried a new to me donut place recently, Paradise Donuts & Coffee. I was looking forward to enjoying their made fresh donuts.

I'm old enough to remember Dunkin' Donuts before they went to centralized donut baking; when each store made their donuts fresh several times a day. The memory of those donuts are why, when I dragged out of bed on a recent Sunday morning, I was expecting to be rewarded with warm, fresh donuts. Nope. Sad face emoji.



I was there a half hour after opening. My selections made, box packed, I looked forward to giving these a try.


Sadly, this brightly colored box held a bakers dozen of disappointment. More sad face emojis.


Not a warm fresh donut in the bunch. Not only that, they all tasted like day old donuts. What? I've come to find out that the donuts at this Paradise Donuts are NOT baked fresh in the store. No, they're baked at another location the night before and then delivered to this location. A dozen sad face emojis.

To be fair, the donuts were ok. They tasted almost as good as any SuperMom's donut or grocery store donut I've had. Almost.

My takeaway? When it comes to donuts I should have quit while I was ahead. Smiley face emoji!



Hot and fresh!

Happy dining!

Tuesday, October 6, 2015

Cassarino's Ristorante - Providence, Rhode Island

One of the last places I dined on my trip to the East Coast was Cassarino's Ristorante. Cassarino's is an old school Italian-American restaurant located on Federal Hill in Providence, Rhode Island. For those who don't know, Federal Hill is Providence's little Italy. There you'll find lots of great dining, shopping and depending on the time of year a great Italian festival. 

I love a good red-sauce, Italian-American restaurant and Cassarino's delivered. We started out with a drink at the bar...
A vodka martini? Yes, please!
Once we were seated we ordered a few appetizers to share. All of them were good but the the Burrata Salad was outstanding. Burrata is a fresh Italian cheese made from mozzarella and cream. All I can say is if you see it on a menu somewhere, order it.
Burrata Salad - Creamy fresh mozzarella with Prosciutto di Parma & sliced tomato, finished with olive oil, sweet balsamic vinegar & black sea salt
We also had the stuffed mushrooms and the bruschetta.
Mushroom Caps - Mushrooms stuffed with a Ritz cracker & vegetable stuffing

Traditional Bruschetta - Toasted Italian bread layered with sliced fresh mozzarella & marinated diced plum tomato
For our main courses we decided on the filet mignon and, what I believe were two specials, the papardelle arrabiata and a fillet and stuffed shrimp dish.

Filet Mignon - Grilled filet, portabella mushroom demi glace, with a sprinkle of gorgonzola cheese. Served with asparagus & potato

Papardelle Arrabiata

Grilled filet with mixed veg, potatoes and stuffed jumbo shrimp
Dinner was great. Just what you'd expect from a joint that's been serving local diners since 1988. Great company and good food. No better combination for a fabulous evening.
After dinner we walked over to Pastiche Fine Desserts for a couple of cannolis and a few other treats. A wonderful end to a great evening.

A box of goodness - Cannolis!
If you plan to visit Providence you have to make Federal Hill one of your stops. So many great restaurants, places to get traditional Italian pastries and other yummy goodies.I can't recommend it highly enough. It's touristy but in the best possible way. It'll be a highlight of your trip.

Happy dining!

Tuesday, September 29, 2015

Colt State Park - Bristol, Rhode Island

During my recent trip to New England I had the chance to revisit Colt State Park in Rhode Island. The park is located in Bristol along the shores of Narragansett Bay. It's a beautiful location.

There are walking and biking trails that pass along the bay...


...as well as picnic areas, an historical museum and an open air chapel.


It would be very easy to spend a day in the park strolling along the trails, admiring the views and just enjoying the natural beauty. There is also a lot more to see in the area. The park is about a 25 minute drive away from Newport with its great beaches and lovely mansions. And there is also downtown Bristol. 

Bristol, Rhode Island is home to a charming downtown that features shops, restaurants and historical homes. You can enjoy the beauty of the park as well as some shopping and grab a bite to eat. 

For those of you who enjoy bike riding, Bristol, nearby Barrington and Warren, share the East Bay Bike Path. The path starts in Providence and winds its way 14.5 miles past many state and local parks. The path is paved and runs along an old railroad line.

You can visit the park any time of year. While some parking areas are closed during the winter, Colt State Park is open year round. There's something so peaceful about the beach in winter.

There are lots of places to enjoy all that Rhode Island has to offer. Beautiful beaches, charming historical cities and fantastic state parks are just a few.


If your travel plans take you to New England be sure and take some time to visit Rhode Island. The miles of coastline, charming historic cities and breathe taking natural beauty make it a must see for everyone.

Happy travels!

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Tuesday, September 15, 2015

Harry's Bar & Burger - Providence, Rhode Island

Harry's Bar & Burger was another stop I made with my lovely sister and my awesome BIL during my visit to the Northeast. I'd read about Harry's and wanted to stop in when I was visiting. 
After reading in several places that Harry's served one of the best burgers in Providence how could I not give it a try?




Harry's is a small, hip place located near Brown and RISD that specializes in small burgers and beers. They also have an interesting cocktail menu, hard-shakes and a few Bloody Mary's.

My awesome BIL had a Smuttynose Brewing Company's Finestkind IPA.


I had a beer, it was a good beer, but I can't recall its name. I know I should take better notes, or any notes, but you know how it goes.



Which brings us to the food. We ordered the M.O.A.B. (mother of All Burgers) with a side of Sweet Potato fries. Harry's has a veggie burger option and also turkey burgers. Everyone should be able to find something they like.

M.O.A.B - harry's classic cheese, bacon, mushroom and fried onion stings
The burgers are small sliders cooked using the "smash them on the grill" method. While not my favorite style of burger, these were not at all dry and very tasty. A happy surprise.

Sweet Potato fries with Kryptonite Aoili
The fries were good but made better with the addition of the kryptonite aoili.
I have no idea, not a clue, what kryptonite aoili is. It tastes good and it's green. That's all I got.


Harry's is a fun place, serving creative, small burgers and a good selection of beer. No surprise that it's a favorite with the local college crowd. Due to it's small size the place fills up quickly and can have a wait. Would I stand a wait for this place? Probably not. But if you hit it at the right time Harry's is certainly worth a visit.

Happy dining!
 


Tuesday, September 8, 2015

Trafford - Warren, Rhode Island

I was recently in New England visiting family. It's a beautiful time of year to be in that part of the country. While I was there I had lunch at Trafford in Warren with my lovely sister and my awesome BIL.

Trafford is located by the water in Warren and takes advantage of that fact with great outdoor seating and pretty views. It was a gorgeous day.

 
  
 
While we looked over the menu our server told us about the daily drink special. It did have a name, I think. Wonderful Peach something or other. I remember that it involved fresh peaches and other things and was very tasty.




We selected a couple of starters to share while we sipped our peach drinks and admired the view.
Trafford Crab Cakes - Roasted corn salsa, Chipotle aioli and micro cilantro
Fried Oysters - Fruit salsa, Chipotle remoulade
The crab cakes were very nice; more crab than filler. You'd be surprised at how many disappointing crab cakes I've had that tasted more like cracker cakes. Not so here. The fried oysters were small but flavorful. The fruit salsa really set off the flavors. I wouldn't have thought the combination of fruit and oysters would work but it did here.

After another round of peach drinks we ordered our mains. My BIL and I had the Fish & Chips and my lovely sister had the Chicken Panini.

Fish & Chips - Fresh cod, tartar sauce, coleslaw and fries
Chicken Panini - Balsamic glaze, mozzarella, tomato and basil pesto
The fish wasn't dipped in the type of batter I've come to expect with fish and chips. This was a lighter, less greasy coating that let the flavor of the fish stand out. I enjoyed it. A surprising but overall better option than the heavier, traditional batter. 

The panini looked great and I was told tasted great as well. Both the panini and the fish and chips came with the same hand-cut fries. 

The food at Trafford was just different enough to be interesting while still keeping enough traditional elements to be familiar.





Trafford is a lovely restaurant both inside and out. The food is good and the staff is friendly and knowledgeable. A nice place to enjoy a summer day and catch up with friends and family.

Happy dining!